Halibut Head for Broth
Halibut Head for Broth
The underrated cut. Collagen-rich cheek and collar meat that turns silky in a long simmer, and a frame that gives a stock real body.
What You Get
- One large head, roughly 500-700 g each
- Collar and cheek meat with a gelatinous bite
- Enough to feed three or four as a centrepiece
- Supplied as a 2 kg pack
In the Kitchen
Simmer in a milky dashi with ginger for a clean, restorative broth. Or braise in chilli bean paste until the meat slips off the bone.
Storage
Keep at -18°C or below. Thaw slowly in the fridge for 8-12 hours, rinse and cook.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
