Licensed fishmonger · Aotearoa

Deep water. Clean plates.

Line-caught and cold-chain packed the same day. Every listing names the region, the method and the best way to cook it.

Shop the range This week's premium catch
Deep water. Clean plates.Ceviche, made this morning
48 hrs From landing to packing
7 regions Named on every listing
0 guesswork Cooking notes in every box

This week's catch

On the ice right now

All seafood
Spicy stir-fried squid tentacles on a white plate Shellfish

Crisp Squid Tentacles

$32.90 Garlic stir-fried conch turning in a hot pan with steam Shellfish

Giant Sea Conch

$49.90 Raw halibut head with thick white flesh on a plate with lemon Fish Cuts

Halibut Head for Broth

$26.90 Bowl of translucent salted jellyfish strips with the harbour behind Shellfish

Salted Jellyfish Strips

$24.90 Golden fried smelt piled on a plate with lemon and parsley Small Fish

Silver Whitebait Smelt

$29.90 Frozen whole sole arranged on a platter with lemon and chilli Whole Fish

Whole Frozen Sole Fish

$42.90

Swipe to see more

Shop by water

Three ways in

Start with the species you already love, or the region you want to taste. Everything else follows.

Golden fried smelt piled on a plate with lemon and parsley 01 Whole fish

Whole Fish Selection

Bream, sole and whitebait, landed whole and iced the same day.

Browse Spicy stir-fried squid tentacles on a white plate 02 Shellfish

Shellfish and Molluscs

Conch, jellyfish strips and squid, cleaned and portioned by hand.

Browse Frozen whole sole arranged on a platter with lemon and chilli 03 Premium

Premium Catch

Scampi, halibut head and sole reserved for the Friday dispatch list.

Browse

Why people stay

Built around the cold chain

Every choice we make is about keeping the first hour of freshness intact.

Iced, never frozen twice

Slurry ice on the deck, vacuum sealed on shore. Nothing is thawed and refrozen to buy time.

Cut the morning it ships

Portioned to order, not pulled from a pre-cut tray that has been sitting since Monday.

Shop everyday seafood
Whole bream steamed on a plate with chilli and spring onion

From the deck

Straight off the boat

Every listing names the region, the boat and the day it landed.

48 hrs

Landing to packing

7 regions

Named on every listing

Frozen whole sole arranged on a platter with lemon and chilli

Nutrition info

What is on the plate

Numbers for a 150 g raw serving, blue-water fish only. No fillers, no glazes, nothing added to make weight.

112 Calories
kcal per 150 g serving
24 g Protein
Lean fillet, raw weight
1.6 g Omega-3
EPA and DHA combined
Raw scampi on crushed ice with a soy dipping sauce

Cold chain, explained

From the boat to your bench in four moves.

No mystery ice, no re-frozen stock. Here is exactly what happens between the deck and your door.

  1. 01

    Iced on deck

    Slurry ice goes on within minutes of landing, so the flesh never sits warm.

  2. 02

    Cut to order

    Fillets are portioned the morning they ship, never pre-cut and held.

  3. 03

    Sealed and chilled

    Vacuum sealed with a region card naming the boat and the landing date.

  4. 04

    Tracked to the door

    Every box carries a cold-chain check and a live tracking link.

See what landed this week

Straight from the bench

What people actually say

4.9 average from 318 verified orders.

The salmon arrived colder than my fridge. Cooked it that night and it was perfect.
Amelia R. Auckland · Verified order
I finally know which region my mussels came from. That alone sold me.
James T. Wellington · Verified order
The packing notes told me exactly how long to steam them. No guesswork.
Sophie M. Christchurch · Verified order

Friday dispatch list

Know what lands before it sells out.

One email a week: what came off the boats, what is on special, and a recipe worth cooking.

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