{"title":"Shellfish and Molluscs","description":"\u003cp\u003eConch, squid and jellyfish: the cold-counter end of the range, built for texture and crunch.\u003c\/p\u003e","products":[{"product_id":"salted-jellyfish-strips","title":"Salted Jellyfish Strips","description":"\u003cp\u003eTranslucent strips with a speckled pattern and a remarkable crunch. A cold-salad ingredient that brings texture no vegetable can match.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalt-brined strips, ready to rinse and soak\u003c\/li\u003e\n\u003cli\u003eCrisp, snappy bite that never turns mushy\u003c\/li\u003e\n\u003cli\u003eSpeckled star pattern across every strip\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eRinse well, then soak in cold water for a few hours, changing the water to pull out the salt. Toss with cucumber, vinegar, garlic and sesame oil. Never use hot water - it turns the strips hard.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and fully submerged in brine. Do not freeze, and do not let the strips dry out.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842388754659,"sku":null,"price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/salted-jellyfish-strips-1.jpg?v=1793246646"},{"product_id":"giant-sea-conch","title":"Giant Sea Conch","description":"\u003cp\u003eBig, meaty sea snails with a clean, briny sweetness and a satisfying chew. A classic on the ice counter, and a fast cook in the wok.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large wild conch, 250-400 g each\u003c\/li\u003e\n\u003cli\u003ePlump white meat, sand-free and odourless\u003c\/li\u003e\n\u003cli\u003eNaturally textured shells\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eBlanch briefly and dip in wasabi soy, or stir-fry with garlic and chilli over fierce heat. Salt-roasting keeps the meat sweet and tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Cook soon after thawing and use any leftovers within 24 hours.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842394194147,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/giant-sea-conch-1.jpg?v=1793246648"},{"product_id":"crisp-squid-tentacles","title":"Crisp Squid Tentacles","description":"\u003cp\u003eFull tentacle clusters with the suction cups intact, cleaned and trimmed. Firm, springy and built for high heat - they sear rather than stew.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught tentacle clusters, no ice glaze\u003c\/li\u003e\n\u003cli\u003eCrisp, bouncy texture with clean ocean flavour\u003c\/li\u003e\n\u003cli\u003eIntact suction cups and full shape\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eBlanch for a few seconds, then toss in a screaming-hot wok with chilli and spring onion. Or grill whole over charcoal and finish with lemon. Long, slow cooking will make them tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842407858403,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/crisp-squid-tentacles-1.jpg?v=1793246654"}],"url":"https:\/\/mihalife.shop\/collections\/shellfish-and-molluscs.oembed","provider":"MITCHELL HAMILTON","version":"1.0","type":"link"}