{"title":"Premium Catch","description":"\u003cp\u003eThe top of the ice: wild scampi, halibut head and whole sole. Small-run, hand-selected, worth planning a meal around.\u003c\/p\u003e","products":[{"product_id":"whole-frozen-sole-fish","title":"Whole Frozen Sole Fish","description":"\u003cp\u003eFlatfish with silky, fine-grained flesh and a gentle sweetness. Thin bones, an easy frame to work around, and a skin that crisps beautifully in a hot pan.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCleaned whole flatfish, flash-frozen at the dock\u003c\/li\u003e\n\u003cli\u003eDelicate white meat with a low bone count\u003c\/li\u003e\n\u003cli\u003eFirm enough to flip without falling apart\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eDust with flour and fry in butter until the edges turn nutty. Or steam with soy and sesame for something lighter. Keep the heat high and the time short.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below and avoid repeat freeze-thaw cycles. Cook promptly once defrosted.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842376499427,"sku":null,"price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/whole-frozen-sole-fish-1.jpg?v=1793246634"},{"product_id":"halibut-head-for-broth","title":"Halibut Head for Broth","description":"\u003cp\u003eThe underrated cut. Collagen-rich cheek and collar meat that turns silky in a long simmer, and a frame that gives a stock real body.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne large head, roughly 500-700 g each\u003c\/li\u003e\n\u003cli\u003eCollar and cheek meat with a gelatinous bite\u003c\/li\u003e\n\u003cli\u003eEnough to feed three or four as a centrepiece\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eSimmer in a milky dashi with ginger for a clean, restorative broth. Or braise in chilli bean paste until the meat slips off the bone.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the fridge for 8-12 hours, rinse and cook.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842376696035,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/halibut-head-for-broth-1.jpg?v=1793246637"},{"product_id":"wild-caught-scampi","title":"Wild Caught Scampi","description":"\u003cp\u003eLangoustine, straight off the boat and frozen at sea. Sweet, firm tail meat under a bright orange shell - the shellfish that makes a platter look like an occasion.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole langoustine, shell on, frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eFirm, tight meat with a clean ocean sweetness\u003c\/li\u003e\n\u003cli\u003eVivid orange segmented shells, good for presentation\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eSplit the shell and grill with garlic butter, or serve the tails raw on crushed ice with soy and wasabi. Either way, pull them off the heat the moment the meat turns opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the fridge. Never refreeze once fully thawed.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842381676771,"sku":null,"price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/wild-caught-scampi-1.jpg?v=1793246643"}],"url":"https:\/\/mihalife.shop\/collections\/premium-catch.oembed","provider":"MITCHELL HAMILTON","version":"1.0","type":"link"}