{"title":"Everyday Seafood","description":"\u003cp\u003eWeeknight cuts that cook fast and take well to simple seasoning.\u003c\/p\u003e","products":[{"product_id":"wild-yellowfin-sea-bream","title":"Wild Yellowfin Sea Bream","description":"\u003cp\u003eA whole line-caught bream with firm white flesh and a clean, sweet finish. This is the fish to keep simple: salt, ginger, a splash of hot oil, and let the meat speak.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and scaled, ready for the pan or the steamer\u003c\/li\u003e\n\u003cli\u003eFirm white meat that holds its shape on the plate\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour with no muddy aftertaste\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and spring onion, or score the skin and pan-sear until crisp. Roast it over lemon slices for a hands-off weeknight dinner.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw overnight in the fridge and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842376138979,"sku":null,"price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/wild-yellowfin-sea-bream-1.jpg?v=1793246632"},{"product_id":"silver-whitebait-smelt","title":"Silver Whitebait Smelt","description":"\u003cp\u003eSmall, silver-skinned fish that fry up shatteringly crisp, bones and all. A bar snack, a side dish, or the fastest route to a proper seafood supper.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole small fish, heads and tails on\u003c\/li\u003e\n\u003cli\u003eThin bones that soften and crisp when cooked\u003c\/li\u003e\n\u003cli\u003eBright silver skin, consistent size across the pack\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003ePat dry, dust with flour and fry at 180°C for two to three minutes until golden. Finish with flaky salt and lemon. They also grill well over charcoal.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Use within 8 months for best texture. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842377875683,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/silver-whitebait-smelt-1.jpg?v=1793246641"},{"product_id":"salted-jellyfish-strips","title":"Salted Jellyfish Strips","description":"\u003cp\u003eTranslucent strips with a speckled pattern and a remarkable crunch. A cold-salad ingredient that brings texture no vegetable can match.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalt-brined strips, ready to rinse and soak\u003c\/li\u003e\n\u003cli\u003eCrisp, snappy bite that never turns mushy\u003c\/li\u003e\n\u003cli\u003eSpeckled star pattern across every strip\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eRinse well, then soak in cold water for a few hours, changing the water to pull out the salt. Toss with cucumber, vinegar, garlic and sesame oil. Never use hot water - it turns the strips hard.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and fully submerged in brine. Do not freeze, and do not let the strips dry out.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842388754659,"sku":null,"price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/salted-jellyfish-strips-1.jpg?v=1793246646"},{"product_id":"crisp-squid-tentacles","title":"Crisp Squid Tentacles","description":"\u003cp\u003eFull tentacle clusters with the suction cups intact, cleaned and trimmed. Firm, springy and built for high heat - they sear rather than stew.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught tentacle clusters, no ice glaze\u003c\/li\u003e\n\u003cli\u003eCrisp, bouncy texture with clean ocean flavour\u003c\/li\u003e\n\u003cli\u003eIntact suction cups and full shape\u003c\/li\u003e\n\u003cli\u003eSupplied as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eBlanch for a few seconds, then toss in a screaming-hot wok with chilli and spring onion. Or grill whole over charcoal and finish with lemon. Long, slow cooking will make them tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Mitchell Hamilton","offers":[{"title":"Default Title","offer_id":67842407858403,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/6783\/1523\/files\/crisp-squid-tentacles-1.jpg?v=1793246654"}],"url":"https:\/\/mihalife.shop\/collections\/everyday-seafood.oembed","provider":"MITCHELL HAMILTON","version":"1.0","type":"link"}